Recipes
Banana Cake
It was a rainy Saturday morning and we had very ripe bananas. So we decided to bake a cake! Gâteau à la banane 4 bananas, very ripe 2 eggs 4 oz yogurt (1/2 cup) 60g butter (4 Tablespoons) 50g sugar, scant (1/4 cup) dash of cinnamon 150g flour (1 1/4 cup) 3g baking soda (1/2… read more »
Fruit Crisp
This summer I’ve made countless variations of fruit crisp. Each one is a little different and that’s what I love about it. That, and the fact that I can eat it for breakfast. In typical Stephanie fashion, I don’t really follow a recipe. But, there’s a general template I follow to make this fruit crisp…. read more »
I have a 6 month old! + Baby Cupcakes
I can’t believe baby Jules is already 6 months old. Wow. We definitely HAD to celebrate with cupcakes, so I made some baby friendly options. There is literally nothing that I like on making food for babies, so I’ve been making my own. I’ll share a bunch of ideas here. We just started giving Julien… read more »
Best Granola Recipe
So simple. Most granola recipes are all pretty much the same. I like this one because it yields a good texture, isn’t too sweet, and has some flavor. I hardly ever measure ingredients, so this is a rough estimate. 2 cups rolled oats 1 cup shredded coconut 1 cup pepitas 1 cup hemp hearts 3… read more »
Pizza!
Since the shelter in place was announced, I’ve been making some simple staples regularly. One of these staples is PIZZA! It’s easy, delicious, and requires few ingredients. My favorite way to make pizza is to use random ingredients from my fridge and pantry. Some of my best pizzas are created this way. I DO follow… read more »
Hemp Milk {No waste}
I just emerged from a powerful week in the desert with Protect Our Winters (POW) and am really amped on ways we can support our mother. Of course, the big changes need to happen (READ: VOTE), but that’s another conversation. Small things we do in our daily lives can still be impactful, and connect us… read more »
Kardemummbullar {Swedish Cardamom Buns}
Sweden. These are my people. I feel completely at home in the northland, which is fitting based on my ancestry. I don’t think I love anything more than fika, the afternoon ritual of taking a pause along with a coffee and cinnamon bun. Back home, I’m missing my daily fika so I recreated it in… read more »
!Rhubarb!
Is there anything more spring than rhubarb? Growing up in Minnesota we had a garden, and rhubarb was one of the first things ready to harvest. I have fond memories of eating rhubarb crisp with Schwan’s vanilla ice cream out on our deck. Meaning one thing…. SUMMER IS COMING! There are so many rhubarb dessert… read more »
Rainbow Latkes
Happy Hanukkah! To celebrate this holiday in a culinary manor, I made latkes. Which, are one of the traditional foods consumed during Hanukkah. Although slightly different from traditional latkes, these are tasty and very colorful. Plus, along with all the colors come a variety of nutrients (nerd alert), such as antioxidants, vitamin C, and beta… read more »
Hazelnut Almond Butter
This is “really good” hazelnut almond butter. I’m a nut butter connoisseur of sorts, and I make a lot of my own nut butters. It’s really easy to do and the taste is incomparable. This particular batch is made with almonds, hazelnuts, coconut, and garam marsala (secret ingredient). It’s a delicious combination of spicy and… read more »