Pizza!
Since the shelter in place was announced, I’ve been making some simple staples regularly. One of these staples is PIZZA! It’s easy, delicious, and requires few ingredients. My favorite way to make pizza is to use random ingredients from my fridge and pantry. Some of my best pizzas are created this way. I DO follow… read more »
Rainbow Latkes
Happy Hanukkah! To celebrate this holiday in a culinary manor, I made latkes. Which, are one of the traditional foods consumed during Hanukkah. Although slightly different from traditional latkes, these are tasty and very colorful. Plus, along with all the colors come a variety of nutrients (nerd alert), such as antioxidants, vitamin C, and beta… read more »
Roasted Squash & Arugula Salad
I have a love/hate relationship with fall. It’s one of my favorite seasons, but it’s also the beginning of the end….. Winter is coming. But, the flavors! I absolutely LOVE squash and root vegetables in cooking, and delicata squash is one of my favorites. After a week in Vegas I was ready to have some vegetables… read more »