Posts Tagged ‘Recipes’
Banana Cake
It was a rainy Saturday morning and we had very ripe bananas. So we decided to bake a cake! Gâteau à la banane 4 bananas, very ripe 2 eggs 4 oz yogurt (1/2 cup) 60g butter (4 Tablespoons) 50g sugar, scant (1/4 cup) dash of cinnamon 150g flour (1 1/4 cup) 3g baking soda (1/2…
Read MoreFruit Crisp
This summer I’ve made countless variations of fruit crisp. Each one is a little different and that’s what I love about it. That, and the fact that I can eat it for breakfast. In typical Stephanie fashion, I don’t really follow a recipe. But, there’s a general template I follow to make this fruit crisp.…
Read MoreKardemummbullar {Swedish Cardamom Buns}
Sweden. These are my people. I feel completely at home in the northland, which is fitting based on my ancestry. I don’t think I love anything more than fika, the afternoon ritual of taking a pause along with a coffee and cinnamon bun. Back home, I’m missing my daily fika so I recreated it in…
Read MoreRoasted Squash & Arugula Salad
I have a love/hate relationship with fall. It’s one of my favorite seasons, but it’s also the beginning of the end….. Winter is coming. But, the flavors! I absolutely LOVE squash and root vegetables in cooking, and delicata squash is one of my favorites. After a week in Vegas I was ready to have some vegetables…
Read MoreWeekday Bread
This is one of my favorite bread recipes ever. Partially because it’s so easy and the bread is delicious every single time. And there is nothing better than homemade bread. Well, maybe the smell of homemade bread as it’s baking. This is a great weekday bread recipe because it has very minimal involvement. You can mix it up in…
Read MoreOatmeal Cookies, made with CLIF
I just returned from New York for the launch of new CLIF Organic Energy Food Oatmeal. The event was held at the Mile High Run Club and it was a lot of fun! Not only did I get to talk about a product that I helped develop, but I got to experience NY club fitness life and…
Read MoreReally Good Weekend Muffins
There’s something about Sunday afternoons and baking. They seem to go together really well. And especially so this spring, as it’s been rainy most Sunday afternoons. I like it. Whenever I think of breakfast muffins I think of my friend Charlotte. She made glorious breakfast muffins AND had a knack for unique flavor combinations. These…
Read More3.14 Happy Pi Day!
I had to make a pie for Pi day. I’m just that cool. 3.141592653589793238462643383279501884197169399375105820974944592307816 I’ve made a few pies in the past, mostly on thanksgiving. I have a recipe I LOVE for pumpkin pie that uses spelt flour for the crust. I don’t actually love the flaky texture of traditional pie crusts, rather I prefer…
Read MoreRainy days + dreams of chocolate & peanut butter
I have learned to love rainy days. I used to dread the sound of rain on the roof when I woke up. That meant I was going to have to run in the rain :/ I have some PTSD from my time spent living in the valley (Corvallis & Eugene). I remember waking up (most…
Read MoreChocolate Cashew Butter Cookies
I have to confess, the reason I decided to bake cookies is because I was eating spoonful after spoonful of nut butter with chocolate chips on top. Save me from myself! So, instead of just eating the nut butter + chocolate chips by the spoonful I thought baking them as cookies would make it more…
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